Conveyor Commercial Pizza Oven
| Model | Type | Dimension | Voltage | Power | Weight |
| Electric | 1120*605*490 mm | 3N~380V | 8.5 kw | 55 kg | |
| Electric | 1600*770*550 mm | 3N~380V | 14 kw | 60 kg | |
| Electric | 2200*1100*600 mm | 3N~380V | 23 kw | 120 kg | |
| Gas | 1600*750*570 mm | 220V | 0.06 kw | 75 kg |
Features of conveyor commercial pizza oven:
1. The conveyor commercial pizza oven adopts a far-infrared heating method which has high thermal efficiency and uniform heating effect.
2. It is equipped with laminated observation window with high transparency.
3. The maximum hourly output of pizza can be up to 120-180.
| Model | Type | Dimension | Voltage | Power | Weight |
| Electric | 1680*1100* (540+560) mm | 3N~380V | 18 kw | 210 kg | |
| Electric | 2250*1100* (540+560) mm | 3N~380V | 40 kw | 325 kg | |
| Gas | 1680*1100* (540+560) mm | 220V | 0.06 kw | 252 kg | |
| Gas | 2250*1100* (540+560) mm | 220V | 0.06 kw | 325 kg |
Features of convection conveyor commercial pizza oven:
1. Both the top and bottom part of the convection conveyor commercial pizza oven can spray hot air so that the surface of the food can absorb the heat more easily.
2. The temperature of the oven is more uniform and precise. The temperature error is within ±3℃.
3. The baking speed and capacity is greater (about 1 pizza a minute).
4. It adopts microcomputer for speed control. The speed adjustment can be simple and convenient.
5. This pizza oven can be used for roasting of various meat and baked goodes besides pizza.
