Battering Machine
Hiwell Machinery SJJ600-IV battering machine uses battering curtain and batter tank at bottom to coat products. This food battering equipment is the tool of choice for chicken, beef, pork and seafood such as fish and shrimp, etc. Ourseafood processing equipment is often deployed before breading machine and flouring machine in the hamburger production line.
Our battering machine, on one hand, is stand-alone food processing equipment. On the other hand, however, it is compatible with forming machine, breading machine, flouring machine, frying machine, steaming machine, instant freezer and packaging machine, to form the automatic deli production line. In order to fit your exact needs, we offer customized battering machine according to your requirements.
Advantages
1. Batter conveying pump in our stainless steel food processing equipment brings minimized damage to batter viscosity.
2. Ready-to-Install design caters to modern needs for fast cleaning.
3. Our battering machine is fitted with reliable safety system and Siemens electronic components for ensured performance.
4. Superior stainless steel is employed for production of this batter machine to fit HACCP requirements.
| Conveying Speed | 3-15m/min (Variable Frequency Speed Control) |
| Input Height | 1050±50mm |
| Output Height | 1050±50mm |
| Belt Width | 600mm |
| Power | 2.6kW |
| Overall Dimension | 1900×935×1450mm |
Notes
1. Application voltage environment should be given when making order, so as to choose the proper electric motor.
2. The warranty time for our battering machine is 1 year, excluding wire belt. We offer charged maintenance services when warranty time is over.
3. Always wearing noise reduction earplug and hygienic uniform. Non-trained personnel are forbidden for machine operation.
