Glucosyl Stevioside/ Enzyme Modified Stevia
Glucosyl
Glucosylstevioside is also known as Enzyme modified
Enzyme modification process | |
Stevia powder dissolving | |
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Molecular Structure
Molecular Formula:
MolecularWeight:
BRENDA Name:
Specificationsheet
Product name | Glucosylstevioside(enzyme modified stevia) |
Product Code | GS80 |
Physical and Organoleptic Standards
Appearance | White powder | PH | 5 ~ 7 |
Sweet: | 100 times | Melting point | |
Smell | Characteristic | Mesh | 80~ 100 |
Specific Optical Rotation | -30° ~ -38° | Non-reactant steviol Glycoside | ≤15% |
Specification
Purity | Steviol glycoside ≥ 80% | |
Ash | < 1% | |
Moisture | < 6.0% | |
Heavy Metals | < 10 ppm | |
Lead | < 1.0 ppm | |
Cadmium | < 1.0 ppm | |
Arsenic | < 1.0 ppm | |
Mercury | < 1.0 ppm | |
Microbiology
Total Plate Count | < 1000 cfu/g |
Total yeast & molds count | < 50 cfu/g |
E. Coli | Negative |
Salmonella | Negative |
Storage Condition and Applications
Keep in a dry place away from hot temperature and strong light |
Applications: utilized in food and beverage industries as a natural sweetener |