Spiral Dough Mixer

: http://food-bakery.com/1-7-1-spiral-dough-mixer.html

Parameters:

Model		Voltage V/HZ	Power kw	Mixing Limited kg	Time of Mixing min	Speed of Barrel r/mm	Speed of Mixer r/mm	Size mm	Weight Kg
BHS20A	Two-speed	220/50	1.5	≤8	12-15	12.5/25	125/250	700×500×770	91
BHS30A	Two-speed	220/50	2	≤12	12-18	12.5/25	125/250	770×550×850	114
BHS40A	Two-speed	220/50	2.2	≤15	12-18	12/25	125/250	770×550×850	116

Model		Voltage V/HZ	Power kw	Mixing Limited kg	Time of Mixing min	Speed of Barrel r/mm	Speed of Mixer r/mm	Size mm	Weight Kg
HS20A	Two-speed	380/50	0.75	≤8	10-12	12.5/25	125/250	700×500×770	80
HS30A	Two-speed	380/50	1.5	≤12	12-18	12.5/25	125/250	770×550×850	97
HS40A	Two-speed	380/50	1.5	≤15	12-18	12/25	125/250	770×550×850	97
HS50A	Two-speed	380/50	2.2	≤22	12-18	12.5/25	125/250	880×530×920	178
HS60A	Two-speed	380/50	2.2	≤25	12-18	12.5/25	125/250	880×530×920	178
HS70A	Two-speed	380/50	2.2/3.3	≤30	12-18	12.5/25	125/250	998×590×1040	260
HS80A	Two-speed	380/50	2.2/3.3	≤35	12-18	12.5/25	125/250	998×590×1040	285
HS100A	Two-speed	380/50	3.3/4.5	≤40	12-18	12.5/25	125/250	1080×680×1200	320
HS125A	Two-speed	380/50	5/7.5	≤50	12-18	12.5/25	125/250	1360×820×1320
HS150A	Two-speed	380/50	7/11	≤70	12-18	12.5/25	125/250	1360×820×1320

Features:
1. The spiral dough mixer achieves dough strengthening through a low speed mixing process.

2. The heat generated by friction during the dough mixing is low, thus ensuring the temperature rise is slow, which guarantees a better mixing rate.

3. The barrel and the mixer can rotate at the same time during the dough mixing. There are two optional speeds: high speed and low speed.

Model	Voltage	Power	Dough Capacity	Barrel speed	Mixer speed	Size	Net Weight
THS-20A	380V	0.65/0.85 kw	≤8 kg	12/18 rpm	100/156 rpm	760470910 mm	130 kg
THS-30A	380V	1.3/1.8 kw	≤12 kg	12/18 rpm	100/156 rpm	8205101022 mm	170 kg
THS-40A	380V	1.5/2.2 kw	≤15 kg	12/18 rpm	100/156 rpm	8605101022 mm	175 kg

Features:
1. The spiral dough mixer uses a head up design that allows the dough barrel to detach for easy cleaning and operation.

2. The dough barrel is equipped with a safety cover. When the cover is open, the mixer will stop automatically and immediately. When the protection cover is not installed, the mixer will not start, thus ensuring safe operation.

3. When the machine head is up or during the barrel lifting, the mixer will not start.

4. This mixer is equipped with a timing device, so that the mixing time can be freely set.