Horizontal Dough Mixer

: http://food-bakery.com/1-7-2-horizontal-dough-mixer.html

Application:
The horizontal dough mixer is suitable for hotels, bakeries, canteens and other food processing purposes involving flour. It can also be used for raw material mixing in pharmaceutical factories and chemical plants.

Parameters:

Model	Rated Voltage V	Mixing Limited kg	Time of Mixing min	Speed of stirrer min	Type of Mixing motor	Power of mixing motor kw	Type of Turning motor	Power of Turning motor KW	Size of machine mm	Weight kg
HYW-25(J)(H)	220/380	25	3-10	22	YL90L-5	1.5	Y80M-4	0.75	880×460×890	170
HYW-50(J)(H)	380	50	3-10	22	Y100L2-4	3	Y80M-4	0.75	1170×650×1110	315
HYW-75(J)(H)	380	75	3-10	22	Y112M-4	4	Y80M-4	0.75	1170×700×1200	405
HYW-100(J)(H)	380	100	3-10	22	Y112M-4	5	Y80M-4	0.75	1170×700×1200	405

Features:
1. The horizontal dough mixer uses a copper turbine reducer as the replacement for traditional speed reducers that are easily damaged.

2. This mixer achieves automatic discharging.

3. The parts of the mixer that come into direct contact with the flour or food material are made a specially treated stainless steel that meets national sanitation standards.

Simple dough mixer

Application:
The simple dough mixer can be used for dough mixing for making steamed buns, pancakes, fried bread sticks, steamed stuffed buns, desserts, biscuits, breads, cakes and more.

Parameters:
Model: HG-15
Capacity: 12.5kg
Size: 640×480×800 mm
Voltage: 220V
Power: 1.5kw
Model: HG-25
Capacity: 25kg
Size: 755×480×980 mm
Voltage: 220V
Power: 2.2kw

Features:
The simple dough mixer uses chain transmission, gear structure and drip lubrication, so that it is easy to operate with low noise levels.