L-Citrulline DL-Malate
Packaging: 25 KGS/DRUM
Storage: Keep in a cool, dry environment
Shelf life: 24 months
| Items | Standards |
| Appearance | White crystalloid powder |
| Specific Rotation(°) | 16.5 - 18.5 |
| Cl(%) | 0.05 Max |
| SO4(%) | 0.02 Max |
| Fe(ppm) | 10.0 Max |
| Heavy metals(ppm) | 10.0 Max |
| As(ppm) | 1.0 Max |
| Loss on drying(%) | 0.30 Max |
| Ash(%) | 0.10 Max |
| L-Citrulline(%) | 62.5 - 74.2 |
| DL-Malate(%) | 25.8 - 37.5 |
| Assay(%) | 98.5 Min |
| Pb(ppm) | 1.0 Max |
| Cd(ppm) | 1.0 Max |
| Hg(ppm) | 0.1 Max |
| Total plate count(cfu/g) | 1000 Max |
| Yeast & Moulds(cfu/g) | 100 Max |
| E.coli | Absence |
| Salmonella | Absence |
| Bulk density(g/ml) | --- |
| Tapped density(g/ml) | --- |
| Paticle size | 60mesh |
Citrulline Malate is an amino acid with the main benefits of muscle growth, sustained muscle protein synthesis, and post-training recovery. All of these benefits are attributed to elevated blood arginine levels which have lead to greater Nitric Oxide (NO) production, muscle protein synthesis, and faster recovery. The process in which Citrulline is effective for reducing fatigue during training comes from the exchange typically produced. Citrulline is produced when Ornithine combines with Carbamoyl Phosphate, which occurs during the urea cycle when your body removes nitrogen waste. The addition of supplementing Citrulline in the body is said to put the urea cycle in overdrive, allowing it to suck up more ammonia (composed of nitrogen molecules) which are produced by working muscles. This in combination reduces the fatigue caused by muscles at the source.
