L-Lysine Monohydrochloride
In feed industry, L-Lysine is a kind of amino acid, which can't be compounded automatically in the animal body. It is indispensable for lysine to compound brain nerve, generative cell core protein and hemoglobin.
Type: Amino Acid
CAS No: 657-27-2
Qty in 20' FCL: 18MT
Min. Order: 18000KG
QC: Haccp, Kosher, Halal, ISO
| Name | L-Lysine Monohydrochloride |
| CAS No. | 657-27-2 |
| Chemical formula | C6H14N2O2HCl |
| Specification | AJI 92 |
| Packing | In 25kg fiber drums |
| Functional use | Nutritional enhancer |
| Items | Specifications |
| Appearance | White or almost white crystalline powder |
| Assay(on dried basis) | 99.0% min |
| State of Solution(Transmittance) | Clear and colorless, 98% min |
| Loss on drying | 0.40% max |
| Residue on ignition | 0.10% max |
| Heavy metals | 0.0010% max |
| Arsenic | 0.0001% max |
| Other amino acids | Meet the requirements |
| Chloride | 19.12 - 19.51% |
| Sulfate | 0.020% max |
| Ammonium | 0.020% max |
| Iron | 0.0010% max |
| PH | 5.0 - 6.0 |
| Specific rotation | 20.7 º --- 21.5 º |
Introduction of L-Lysine Monohydrochloride:
1. L-lysine monohydrochloride, a kind of food supplement, is in the shape of white or near white free-flowing crystalline powder.
2. As an essential amino acid, it can not be synthesized in the body.
3. The lack of L-lysine monohydrochloride will cause protein dysbolism and dysfunction, weight loss, loss of appetite and protein decrease in blood.
4. As a nutritional supplement, L-lysine monohydrochloride can be widely used in mayonnaise, milk, instant noodles and so on.
5. It also can be used as sauce to improve the flavor of the food.
Transport and Storage:
1. It should be load and unload gently to avoid damaging the packaging. Its exposition to the sun and rain should be prevented. As non-dangerous good, it should not be transported together with poisonous and harmful substances.
2. It should be stored in a cool, dry, clean and shade place. It is strictly prohibited to be mixed with poisonous and harmful substances, in order to avoid contamination. Its shelf life is two years.
