Biscuit Production Line
Biscuit Production Line
Our biscuit production line is composed of a series ofmulti-functional biscuit production equipment and is designed based on the mostadvanced technologies in the world. By incorporating a combination of differentequipment or by using different biscuit moulds, we can manufacture biscuits ofdifferent sizes, shapes and flavors.
The oven may be designed to use indirect or direct heatingmethods according to suitability. The heating energy source could beelectricity, LPG or natural gas. Users can choose different heating methods andheating energy according to suitability.
Applications:
Our biscuit production lines can produce various soda crackers, hard biscuitsand soft biscuits, etc.
Technical Parameters:
The production capacity of a biscuit production line is determined by the widthof the production line, the length of a baking oven, and the weight of a singlebiscuit. The following parameters can be used for your reference. For moredetailed information, please feel free to directly contact us.
| Width of production line | Length of baking oven | No. of Temp. zone | Production Capacity (8 hours) |
| | 64.1 meters | 5 | 11-12T |
| | 55.1 | 4 | 8-9T |
| | 46.1 | 4 | 4-5T |
| | 40.1 | 3 | 3-4T |
Founded in 1985, Our companyis an experienced biscuit production line manufacturer and supplier. Our foodproduction equipment and food packaging machines, etc. are all CCC, CE and ISOcertified and well accepted in Vietnam, the Philippines, Indonesia, Malaysia,Algeria, Denmark, and Kazakhstan, and more.
In addition to the biscuit production equipment, we also offer candy productionlines, soft bread production lines, cake production lines, rice crackerproduction lines, etc. Please don't hesitate to contact us if you have anyenquiries. We are looking forward to hearing from you.
