Jacketed Kettle

Jacketed Kettle

Jacketed kettle is widely used for food processing and brewing, such as candy, cake, jam, beverage, beer, and wine.

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Technical Parameters
Design Pressure atm-1.0MPa
Design Temperature customized
Treatment mechanical polishing, sandblasting, pickling
Polishing Accuracy internal wall 0.4μm, exernal wall 0.6μm
Volume (L) 50 100 200 300 400 500
Evaporation Capacity (kg/h) 30 40 65 75 100 150
Heat Transfer Surface (m2) 0.40 0.60 1.00 1.44 1.65 1.90
Steam Consumption (kg/h) 33 44 72 110 136 165
Kettle Body Diameter (mm) 600 700 800 900 1000 1100
Depth (mm) 450 520 550 630 680 750
Mixing Power (kw) 0.37 0.37 0.55 0.75 0.75 1.1
Speed (r/min) 36 (customized)
Emulsifying Power (kW) 1.1 1.1 1.5 1.5 1.5 2.2
Speed customized
Type stationary (vertical or horizontal type) / tilting / mixing
Features
  • The jacketed kettle provides efficient heat transfer, uniform heating, and easy control over heating temperature. Foodservice operators can utilize jacketed kettle to get fast cooking times, accurate temperature control, improved working condition, and more.
  • Jacket kettles come in a variety of volumes ranging from 50L to 500L. On the basis of your individual needs, we can design and manufacture custom jacketed kettle.
  • With quick change chuck interface, the inner body is made from 304 or 316L stainless steel, with the mirror polished internal surface of Ra≤0.28μm-0.6μm. The external surface can be treated with your specific requirements such as polishing, wiredrawing, and sandblasting.
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