Bakery Processing Line
Cold Storage Solution
Freezing System, Bakery Processing Solution
The bakery processing line includes continuous proofer, cooler and freezer. It's suitable for proofing, cooling and freezing process of products like dough, hamburger bread, toast bread, cakes, etc.
Parameters| CP-3000 (3000 Dozen per hour) | Air temperature | 30~45℃±2℃ |
| Relative humidity | 60~80%±1% |
| Power voltage | 3-380V, 50Hz |
| Installed power | 23kw |
| Steam pressure | 0.3~0.5MPa |
| Steam consumption | 20~60kg/hr |
| Thickness of enclosure | 100mm |
| Tray size | 738L×503W（American standard hotdog bakeware） |
| Quantity of trays | 1403~1316 trays |
| Size | 13284*7823*6780mm |
| The continuous-oven and spiral cooler are form a complete set. | |
We provide bakery processing lines in a variety of specifications, including a bread production line of 1000Dozen, 2000Dozen, 3000Dozens, etc.
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