Automatic Filling and Encrusting Machine
The HYB-B automatic filling and encrusting machine features a secondary transmission design. The raw materials are transported at a uniform speed, ensuring pressure between the dough and filling is minimized. This also reduces oil inside the filling, making this equipment applicable to a number of different pastry manufacturers. This equipment improves product output and saves labor costs, thus leading to reductions in production costs, ensuring outstanding economic benefits for customers.
Technical Parameters| Overall size (L x W x H) | 1160x960x1260mm |
| Output | 1000-6000 pcs/h |
| Equipment power | 2.5kw |
| Equipment weight | 480kg |
| Equipment voltage | 220/380V |
| Finished product weight | 15-200 g/pc |
| Equipment frequency | 50HZ/60HZ |
| Ratio of dough and stuffing | adjustable |
1. Electrical parts
- OMRON photoelectricity
- OMRON photoelectricity
- Japanese IKO bearing
- Mikipulley clutch
- Delta inverter
2. Control system
Touch screen + PLC intelligent control with memory preservation function: Operation is quick and easy, and features several languages to meet customer requirements.
- Delta PLC
- Delta touch screen
3. Machine frame
The entire machine frame features seamless edge welding technology using 304 stainless steel.
- This filling and encrusting machine features a true color touch control screen operation window. The microcomputer (comprised of a PLC and touch screen) features a clear picture, stable performance and easy operation.
- The dough and stuffing ratio can be adjusted with no need to shut the equipment down. This equipment is also highly automated.
- This machine features uniform stuffing encrusting and accurate quantities. The dough and stuffing ratio, as well as the production speed, can be easily adjusted.
- The filling and encrusting machine features a memory function, meaning weight of finished products does not need to be repeatedly measured, thus giving the equipment a high production efficiency.
- A fine cutter prevents uneven thicknesses in the finished pastries.
- All the parts that come into contact with the food are made of stainless steel and food grade plastics, ensuring the safety of all food made using this equipment.
