Cutting Table for Pastry Dough Manufacturer

Cutting Table for Pastry Dough

: http://croissantmachines.com/2-cutting-table-for-pastry-dough.html

Cutting Table for Pastry Dough Processing

Cutting Table for Pastry Dough

Model: SC-QG640-WF
Belt width: 640 mm
Cutting thickness: Within 20 mm (customizable for special needs)
Power: 0.37 0.4 kW

The cutting table can process croissants and various shapes of breads. The cutter moving up and down can cut dough sheet with width of 2-20mm into specific sizes and shapes (such as triangle, square, strip, round and other complex patterns). The belt will automatically run and stop to coordinate with the cutter and has adjustable processing speed. The rolling cutter can divide the dough sheet into multiple rows.

Finished product display

The cutting table offers automatic and efficient cutting which saves time and reduces dough waste for your bakery or food factory. The bakery equipment is applicable for various food products (croissant, apple pie, Danish cake and so on)

Technical parameters

Model	SC-QG640-WF
Belt width	640 mm
Cutting thickness	Within 20 mm (customizable for special needs)
Power	0.37 0.4 kW
Size(L×W×H)	350010001350 mm
Weight	200 kg

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