Natural Vitamin E
Conclusion: The goods conform to the standards of USP36
Packaging: 20 KGS/DRUM
Storage: Kept in dry, cool, and shaded place with original packaging, avoid moisture.
Shelf life: 24 months
| Items | Standards |
| Description | Brownish-red to pale yellow clear viscous oily liquid,with special smell |
| Chemistry reaction | Positive |
| Acidity | ≤ 1.0ml |
| Specific rotation | ≥ 20 |
| Heavy metals(as Pb) | ≤10 mg/kg |
| Assay(Total Tocopherol) | 100.0%-110.0% |
| Assay( The percentage of d-β-, d-γ-, d-δ- Tocopherol in total tocopherol | ≥80.0% |
Nature Vitamin E 90%
VITAMIN E In food/pharmacy industry
As a natural antioxidant inside cells, supplies oxygen to blood, which is carried to the heart and other organs; thus alleviating fatigue; aids in bringing nourishment to cells.
As an antioxidant and nutrition fortifier which is different to the synthetic on components, structure, physical characteristics and activity. It has rich nutrition and high security, and is prone to be absorbed by human body. In feed and poultry feed industry.
As dietary supplements and in food technology as Vitamins.
Acts as an antioxidant controlling redox reactions in a variety of tissues and organs.
Also provide protection against pulmonary oxygen poisoning. In cosmetics industry.
Improves microcirculation of the skin.
Protects against U.V irradiations.
Maintains natural moisture of skin.
APPLICATIONS: For fortification of margarine, oil and fat, nutrition products and baby foods, also suitable for soft capsule.
