Juheng dough laminating machinery is developed to produce a wide product variety for industrial bakeries in any shape and size. Our dough laminator is a true master at laminating dough sheets in perfect and consistent quality for Danish pastry, frozen or baked puff pastry, palmier and other pastries. Our laminated dough manufacturing machine comes with gentle dough processing to guarantee a continuous, uniform, and high-quality dough sheet and maintain the delicate pore structure.
Products
Video
Technical Parameters
- Length*Width*Height
- 10914(L)*1190(W)*1711(H) mm
9194 (L)*1190 (W)*1277(H) mm
11561 (L)*1320 (W)*1551(H) mm
- Production Capacity
- 1000kg/h
- Power
- 380V, 3-phase, 50Hz, 29kW
Design Drawing
Features
- The dough-fat-dough sandwich sheet goes through three sheet reduction stations to the desired final dough thickness.
- Intelligent PLC control system and HMI operation system achieves user-friendly operating.
- In combination with various cutting, filling, rolling, folding, or decorating accessories, the dough laminator can produce every possible laminated bakery product that you can imagine.
Manufacturing Unit
Fat pump
Applies fat band onto the dough sheet evenly
Folding station
Performs uniform layering on the dough-fat-dough sandwich sheet
