Dextrose Monohydrate

Dextrose Monohydrate
Dextrose Monohydrate
Dextrose Monohydrate
Dextrose Monohydrate

Dextrose Monohydrate (food grade) is one of the popular food additives and ingredients in most countries, As a professional Dextrose Monohydrate (food grade) supplier and manufacturer, Foodchem International Corporation has been supplying and exporting Dextrose Monohydrate (food grade) from China for almost 10 years, please be assured to buy Dextrose Monohydrate (food grade) at Foodchem. Any inquiries and problems please feel free to send emails to us via , we will reply you within 1 working day.

Type:Sweeteners
CAS No:5996-10-1
Qty in 20' FCL:20MT
Min. Order:500KG
QC:Haccp,Kosher,Halal,Iso

Specification Details FAQ
ITEM STANDARD
APPEARANCE WHITE CRYSTALLINE GRANULES
SOLUBILITY FREELY SOLUBLE IN WATER, SLIGHTLY SOLUBLE IN ALCOHOL
ASSAY 99.5% MIN
OPTICAL ROTATION 52.6° ~ 53.2°
LOSS ON DRYING 10.0% MAX
SULFUR DIOXIDE 0.002% MAX
CHLORIDES 0.018% MAX
RESIDUE ON IGNITION 0.1% MAX
STARCH PASSES TEST
LEAD 0.1MG/KG MAX
ARSENIC 1MG/KG MAX
TOTAL BACTERIA COUNT 1000PCS/G MAX
MOLDS AND YEASTS 100PCS/G MAX
ESCHERICHIA COLI NEGATIVE

Dextrose mono(Dextrose Monohydrate) is a kind of white hexagonal crystal which used starch as the raw materials.
After Corn Starch being transformed into dextrose syrup by adopting double enzyme technique, it still needs processes such as removing residues, discoloring, removing salts through ion-exchange, then further through concentration, crystallization, dehydration, packing, ect.
Dextrose Monohydrate is a kind of white hexagonal crystal which used starch as the raw materials. It is used as a sweetener.
After Corn Starch being transformed into dextrose syrup by adopting double enzyme technique, it still needs processes such as removing residues, discoloring, removing salts through ion-exchange, then further through concentration,crystallization, dehydration, abstersion, evaporation, ect.
Dextrose of food grade is widely used in all kinds of foods and beverages replacing sucrose as sweeter and as the raw materials in pharmaceutical factory to produce Vitamin C and sorbitol,etc.

Function(Food grade):
1. Dextrose monohydrate is directly edible and can be used in confections, cakes, beverages, biscuits, torrefied foods, medicinal drugs jam jelly and honey products for better taste, quality and low cost.
2. For cakes and torrefied foods it can keep soft, and extend shelf life.
3. Dextrose Powder can be dissoluted, it can widely used in beverages and cold food.
4. The powder is used in artificial fiber industries.
5. The property of Dextrose Powder is similar to that of high maltose syrup, so that it is easy to be accepted in market

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