Pea Fiber
Pea Fiber is one of the popular food additives and ingredients in most countries, As a professional Pea Fiber supplier and manufacturer, Foodchem International Corporation has been supplying and exporting Pea Fiber from China for almost 10 years, please be assured to buy Pea Fiber at Foodchem. Any inquiries and problems please feel free to send emails to us via, we will reply you within 1 working day.
Type:Proteins
Qty in 20' FCL:12MT
Min. Order:1KG
QC:Haccp,Kosher,Halal,Iso
SUPPLIER: | FOODCHEM INTERNATIONAL CORPORATION | ||
PRODUCT: | PEA FIBER | ||
BATCH NO.: | FC130705M802-G001535 | MFG. DATE: | 2. JUL. 2013 |
QUANTITY: | 12000KGS | EXP. DATE: | 1.JUL. 2015 |
ITEM | STANDARD | RESULTS | |
Apperance | Light Yellow or milky white powder | Conforms | |
Odor | Natural flavor and taste of the product | Conforms | |
Moisture =< % | 10 | 7.0 | |
Ash =<% | 5.0 | 3.9 | |
Fineness (60-80mesh)>= % | 90.0 | 92 | |
Pb mg/kg =< | 1.0 | ND(< 0.05) | |
As mg =< | 0.5 | ND(< 0.05) | |
Total Fiber(Dry Base) >= % | 70 | 73.8 | |
Total Plate Counts =< cfu/g | 30000 | Conform | |
Coliform Bacteria =< MPN/100g | 30 | Conform | |
Salmonella | Negative | Negative | |
Moulds& Yeasts =< cfu/g | 50 | conform | |
Escherichia Coli | Negative | Negative |
Pea fiber has the characteristics ofwater-absorption, emulsion, suspension and thickening and can improve the waterretention and conformality of food, frozen, improve the stability of the frozenand melt. After adding could improve the organizational structure , extend theshelf life, reduce the syneresis of the products.
It can be widely used in meat products,filling, frozen food, baking food, beverage, sauce etc.