Vital Wheat Gluten
Vital Wheat Gluten is one of the popular food additives and ingredients in most countries, As a professional Vital Wheat Gluten supplier and manufacturer, Foodchem International Corporation has been supplying and exporting Vital Wheat Gluten from China for almost 10 years, please be assured to buy Vital Wheat Gluten at Foodchem. Any inquiries and problems please feel free to send emails to us via , we will reply you within 1 working day.
Type:Proteins
CAS No:8002
Qty in 20' FCL:22MT
Min. Order:1000KG
QC:Haccp,Kosher,Halal,Iso
| ITEMS | STANDARDs |
| Apperance | Light yellow powder |
| Protein(N 5.7 on dry basis) | >= 75% |
| Ash | =< 1.0 |
| Moisture | =< 9.0 |
| Water Absorption (on dry basis) | >=150 |
| E.Coli | Absent in 5g |
| Salmonella | Absent in 25g |
Vital Wheat gluten
Wheat gluten is a meat-like, vegetarian food product, sometimes called seitan, mock duck, gluten meat, or wheat meat. It is made from the gluten, or protein portion, of wheat, and used as a meat substitute, often to imitate the flavor and texture of duck, but also as a substitute for other poultry, pork, beef, and even seafood. Wheat gluten is produced by rinsing wheat flour dough in water until the starch separates from the gluten and washes away.
Wheat gluten(Vital wheat gluten) could be used as natural additive to be added into flour to produce wheat powder for bread, needle, dumpling and fine dried noodles.
