Rotary Rack Oven

: http://food-bakery.com/1-2-1-rotating-rack-oven.html

Here you will find a high quality, cost effective baking solution-a rotary rack oven from Jiatong. The bakery oven is essential for the production of cookies, breads and pastries. It is especially suitable for baking high quality breads, ensuring the optimal effect.

Features
1. Fully fabricated from stainless steels, the rotary rack oven is clean and hygienic.
2. A combination of hot air convection, hot air circulation and slow rotation of trolley enables each part of food to be uniformly heated.
3. Plus a water spray humidification device that is used to ensure food in the bakingoven can obtain standard moisture.
4. After a certain period of time, food will be evenly cured and comes with high flexibility and great taste.
5. The bakery equipment is capable of heating by power, natural gas, diesel and coal. Specific method is optional according to customer's actual needs.
6. The rotary rack oven is configured with cotton to give a superb thermal insulation effect.

7. Its combustor is imported from Italy to offer the advantages of high combustion efficiency, low energy consumption and simple temperature control etc. These features add up to a great consumer experience.

Technical Parameters of the Rotary Rack Oven

Model	Capacity (kg/h)	Baking time (min)	Temperature adjustment range (℃)	Motor power (kW)	Dimensions (mm)	Weight (kg)	Energy consumption
JTZL-50 /16 trays	100-160	Adjustable	20-300	2.05	180 0 ×1500×2600	800	Electrical heating: <30KW/H
JTZL-100 /32 trays	200-330	Adjustable	20-300	3.75	2000×1850×2600	1500	Electrical heating: <45KW/H
JTZL-50 /16 trays	100-160	Adjustable	20-300	2.05	1800×1500×2600	800	Combustor <100,000 kilocalorie
JTZL100 /32 trays	200-330	Adjustable	20-300	3.75	2000×1850×2600	1500	Combustor <100,000 kilocalorie

Rotary Rack Oven in Working

Pushing cookies into the oven
10 minutes needed for baking

Baked cookies