Sodium Lactate

Sodium Lactate
Sodium Lactate
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Sodium Lactate is one of the popular food additives and ingredients in most countries, As a professional Sodium Lactate supplier and manufacturer, Foodchem International Corporation has been supplying and exporting Sodium Lactate from China for almost 10 years, please be assured to buy Sodium Lactate at Foodchem. Any inquiries and problems please feel free to send emails to us via , we will reply you within 1 working day.

Type:Acidulants
CAS No:72-17-3
Qty in 20' FCL:23MT
Min. Order:1000KG
QC:Haccp,Kosher,Halal,Iso

Specification Details FAQ
ITEM STANDARD
Assay 76% - 84%
Fresh color Max 100apha
Putity %L Min 95
Sulphated ash Max 0.1%
Chloride Max 0.2%
Sulphate Max 0.25%
Iron Max 10 mg/kg
Arsenic Max 3 mg/kg
Lead Max 5 mg/kg
Mercury Max 1 mg/kg
Heavy Metals (as Pb) Max 10 mg/kg

Sodium Lactate is the sodium salt of Lactic Acid produced by fermentation of a sugar source, such as corn or beets, and then neutralizing the resulting lactic acid to create a compound having the formula NaC3H5O3. As a food additive, sodium lactate has the E number E325 and naturally is a liquid product, but also is available in powder form. As early as 1836, sodium lactate was recognized as a salt of a weak acid rather than being a base, and it was then known that the lactate had to be metabolized in the liver before the sodium could have any titrating activity.

1. This product has characteristics, such as natural occurrence, gentle smell and extremely low in the impurity content, etc .Widely used in the production processing courses of meat, wheaten food products extensively.
2.Sodium Lactate has a mild saline taste. It may be used in shampoo products and other similar items such as liquid soaps as it is an effective moisturiser.
3.Sodium lactate commonly is used to treat arrhythmias caused by overdosing of class I antiarrythmics, as well as pressor sympathomimetics which can cause hypotension.

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