Commercial Conveyor Pizza Oven
With a maximum baking temperature of 400℃, the commercial conveyor pizza oven features even and rapid heating, accurate temperature control and quiet operation. In addition, the conveyor oven is constructed with high quality stainless steel, ensuring high durability. With an intuitive control panel, different operations can be easily made.
Commercial Electric Conveyor Pizza Oven
| Model | FEP-13E | FEP-19E | FEP-33E |
| Overall Dimensions (mm) | 1580*920*480 | 1950*1010*510 | 2070*1450*575 |
| Size of Inclined Shelf (mm) | 190*360 | 200*520 | 190*850 |
| Size of Conveyor Belt（mm） | 1190*380 | 1570*540 | 1430*850 |
| Baking Chamber Dimensions (mm) | 560*380*80 | 800*560*80 | 1030*850*90 |
| Voltage (V) | 220V, 50/60HZ, | 380V, 50/60HZ, | 380V, 50/60HZ, |
| Power(KW) | 8KW | 9.5KW | 27.5KW |
| Baking Time (min) | 5 | 5 | 5 |
| Baking Temperature (℃) | 260-300 | 260-300 | 260-300 |
Commercial Gas Conveyor Pizza Oven
| Model | FEP-13G | FEP-19G | FEP-33G |
| Overall Dimensions | 1580*920*480 | 1950*1010*510 | 2070*1450*575 |
| Size of Inclined Shelf (mm) | 190*360 | 200*520 | 190*850 |
| Size of Conveyor Belt（mm） | 1190*380 | 1570*540 | 1430*850 |
| Baking Chamber Dimensions (mm) | 560*380*80 | 800*560*80 | 1030*850*90 |
| Voltage (V) | 220V, 50/60HZ, | 380V, 50/60HZ, | 380V, 50/60HZ, |
| Power(KW) | 0.5KW | 0.5KW | 0.5KW |
| Energy Consumption(KW/H) | 15 | 22 | 35 |
| Baking Time (min) | 5 | 5 | 5 |
| Baking Temperature (℃) | 260-400 | 260-400 | 260-400 |
Control Panel
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