Ethyl Vanillin
As a flavorant, ethyl vanillin is about three times as potent as vanillin and is used in the production of chocolate
Type: Aromas
CAS No: 121-32-4
Qty in 20' FCL: 10MT
Min. Order: 500KG
QC: Haccp, Kosher, Halal, ISO
| Name | Ethyl Vanillin |
| CAS No. | 121-32-4 |
| Chemical Formula | C9H10O3 |
| Specification | FCC IV / USP 23 |
| Packing | In 25kg/50kg fiber drums |
| Functional use | Flavoring agent |
| Items | Specifications |
| Appearance | White to slightly yellowish crystals, affected by strong light |
| Odor | Strong odor of vanilla |
| Solubility | Soluble in alcohol, chloroform, ether, prop glycol solution of alkali hydroxides, 1g in 100ml water at 50 ℃ |
| Melting point | 76 - 78 ℃ |
| Assay | 98.0 - 101.0% |
| Loss on drying | 0.5% max |
| Heavy metals(as Pb) | 0.001% max |
| Arsenic(As) | 0.0003% max |
Introduction of Ethyl Vanillin:
1. Belonging to a broad-spectrum type spice, ethyl vanillin is one of world's most important synthetic spices.
2. It is in the shape of white or light yellow acicular crystal or crystalline powder.
3. Its aroma is similar but a little thinner than vanilla bean.
4. Ethyl vanillin is widely used in food and cosmetics industries, such as: candy, ice cream, beverages and so on.
5. As a professional food additives and food ingredients supplier in China, we can provide you with high quality ethyl vanillin.
