PasteurizedMilk Processing Equipment
The pasteurized milk processing equipment is used to pasteurizemilk, also called fresh milk, is produced by heating milk to the temperaturebetween 85 ℃ and 95 ℃ for 15 to 30 seconds. Low temperaturelong time pasteurization usually holds the milk at the temperature of 85℃ for 30 seconds,while high temperature short time pasteurization holds the milk at thetemperature of 95 ℃ for 15 seconds. Since the pasteurizing process conducted by the pasteurized milkprocessing equipment doesn’t kill spores, pasteurized milk needs refrigeratedstorage before sale.
As a professional pasteurized milk processingequipment manufacturer, we provide a full set of technique and equipment forproducing and processing pasteurized milk, including pre-heating machine, milkclarifier, homogenizer and pretreatment equipment used before pasteurization.
