Deposited Lollipop Production Line Manufacturer

Deposited Lollipop Production Line

: http://shfoodmachine.com

Deposited Lollipop Production Line

The fully automatic deposited lollipop production line is currently the most advanced lollipop pouring equipment in the domestic market. Integrating machinery, electricity and gas, it has a compact and reasonable structure as well as a high degree of automation. It has high working efficiency and can produce crystal dandies, bonbons, streaks sugar, xylitol, and sugarless lollipops with single color, two colors two flavors, two colors two flavors two layers, or three colors three flavors.

Our product is equipped with an automatic plunger system which has an accuracy rate of 99% or more. This equipment is produced according to the GMP standard, enabling food enterprises to easily pass professional certifications, such as GMP, HACCP, QS, etc. In addition, this equipment and the hard candy production line can be interchangeable.

Specification

Model	QH150B	QH300B	QH450B	QH600B
Standard Production Capacity	150kg/h	300kgh	450kg/h	600kg/h
Max. Weight of the Lollipop	26g	26g	26g	26g
Diameter of the Lollipop	Flat 18-28mm, Spherical 25mm
Size of the Bar	60-100mm
Pouring Speed	25-30 /min
Steam	250kg/h, 0.5-0.8MPa	300kg/h, 0.5-0.8MPa	400kg/h, 0.5-0.8MPa	500kg/h, 0.5-0.8MPa
Compressed Air	0.2m³/min, 0.4-0.6MPa	0.2m³/min, 0.4-0.6MPa	0.25m³/min, 0.4-0.6MPa	0.25m³/min, 0.4-0.6MPa
Requirement of the Working Environment	Temperature 20-25℃, humidity 55%	Temperature 20-25℃, humidity 55%	Temperature 20-25℃, humidity 55%	Temperature 20-25℃, humidity 55%
Total Power	27KW/380V	28KW/380V	41KW/380V	64KW/380V
Length of the Entire Line	17m	17m	18m	18m
Total Weight	3500kg	4000kg	4500kg	5000kg

Lollipops produced by this equipment are shown below.