Collagen
Collagen
Collagen, as novel nutritional food ingredient and cosmetics nutritional additive, is made of quality fish scale through modern biotechnology. This product is pure and it doesn’t contain any additive. Due to unique moisturizing property, this product can make skin healthy, smooth and elastic. To be more specific, it can prevent sun damage outside the skin and inhibit free radical destruction inside the skin. Frequent use of this product can beautify tskin, significantly reduce wrinkles, age spots, dark spots, etc. With rich nutrition and easy preservation, collagen can be widely used in a variety of nutritional and healthy food and high-end cosmetics.
Detailed Specifications
Appearance: White or off-white powder
Property: Totally soluble in water, 10% aqueous solution is transparent
Content of protein: ≥90%
Fat: ≤2%
Water: ≤6%
PH value (10% aqueous solution): 4.5-6
Pb: ≤1mg/kg
Hg: ≤0.3mg/kg
As: ≤0.5mg/kg
Total bacterial count: ≤1000cfu/g
E. coli: ≤30MPN/100g
Pathogenic bacteria (Staphylococcus aureus, salmonella and shigella): Negative
Mold: ≤10cfu/g
Packaging: 0.5kg×10bag, aluminum foil bag or fiber can
Shelf life: One year
Storage: Sealed and stored in cool dry place at room temperature
Related Names
Fish Collagen | Natural Occurring Protein
