Oyster

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The oyster is an alkalescent, thus suitable for neutralizing the acidic soil and adjusting soil pH. The plentiful bio-calcium and micro parasite in oysters can regulate the microbial ecosystem in soil. At the same time, the special physical structure of oyster can absorb the heavy metals in soil.

We have built a production base in Rushan Weihai, where oyster cultivation is the characteristic industry with the annual output of many tons of oysters. The processed oysters can be used as soil conditioner.

Nutrition Information of Oyster

Nutrition	Proportion (%)
CaO	45.2
Cu	0.0344
Mg	0.3794
Mn	0.0149
Zn	0.0039
pH (1:250)	9.79
C4H7NO4	0.366
L-Threonine	0.184
C3H7NO3	0.247
C5H9NO4	0.264
C2H5NO2	0.331
C3H7NO2	0.589
L(+)-Cysteine	0.008
C5H11NO2	0.159
C5H11NO2S	0.092
C6H13NO2	0.162
Leucine	0.239
C9H11NO3	0.148
C9H11NO2	0.13
C6H14N2O2	0.31
C6H9N3O2	0.089
C6H14N4O2	0.277