Broiler Oven

Broiler Oven
Broiler Oven
Broiler Oven
Broiler Oven
Broiler Oven
Broiler Oven
Broiler Oven
Broiler Oven
Broiler Oven

Though it looks like a BBQ grill at first glance, a closer inspection reveals a broiler oven with a moveable top heater. Some even call this kitchen equipment an upside down barbeque grill, as meat is placed under direct heat, rather than heated from below as a BBQ does.

The movable heater can move both up and down, and is a feature that is unique to this commercial broiler. With its movability, the broiler oven can change the distance from the top of the meat being heated. Manufactured from premium quality tubes, the infrared tube heater radiates heat downward, cooking the food underneath while still retaining the food’s natural juices. Variances in meat thickness, volume and shape may make changes in broiling times and temperatures necessary, and are easy to do by adjusting the height of the top heater.

Broiler ovens are great for reheating leftovers, produce crunchy or chewy meat, and make succulent entrees. The polished stainless steel reflects heat easily, improving the heating performance and ensuring uniform heat radiation. It is an ideal upright broiler for homes, hotels, shopping malls and canteens.

Customers are free to choose from the infrared broiler oven sizes listed in the table below.
Model Code SM-450 SM-6 SM-800
Dimensions (mm) L450×D520×H520 L600×D520×H520 L800×D520×H520
Rated Voltage 220V~240V/50Hz    
Rated Power 2.8 KW 4 KW 5.6 KW
Temperature Range 50℃-300℃    
No. of Temperature Controller 1 2 2
Number of Heating Tubes 1 set 2 sets 2 sets
Heating Area L440×D320 mm L590×D320 mm L790×D320 mm
Stroke Length 0-140 mm    
Net Weight 36KG 44KG 58KG
Benefits of Broiler Oven
  • Accurate temperature control and automatic temperature regulation features ensure food is satisfactorily broiled.
  • Top quality heating tubes provide fast heating times.


  • A moveable top heater moves freely up and down, ensuring food is properly heated underneath.


  • A broiling pan is in place for any broiling operations, draining excess liquid and grease away from the cooking surface to help prevent spatters, smoke or fire.
  • The power cable does not need a plug.

  • The broiler oven is packed in structural foam for safety during transportation.
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