Rice Separator by Length
This process also includes white rice classification and length grading.
White rice classification is the process by which differences in rice are determined through particle size, and through the continuous sieving of 3 circular sieves in different diameters, thus determining which end product the rice will eventually become: broken rice, bran balls, or rice bran.
Length grading is primarily used in the subsequent processing of rice milling, and in general, when combined with a white rice grader, will achieve complete separation between head rice and broken rice.
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