Chocolate Conche

: http://shfoodmachine.com

Chocolate Conche

The chocolate conche is the main equipment in chocolate production line. It is mainly used for the fine grinding of chocolate syrup. Our company provides five types of this product with the volume of 20L, 100L, 500L, 1500L and 3000L. The 20L type product takes 8 to 10 hours to grind the chocolate syrup to 20-25μm while the 100L type product needs 12 to 16 hours to reach this fineness. The remaining three types of machine need 16-22 hours. The fine grinding time is closely related to the amount of the syrup and the spindle speed. The spindle speed of the 20L product and the 3000L product is 93r/min and 35r/min respectively.

Specifications

Item	20L	100L	500L	1500L	3000L
Max. Capacity (L)	20	100	500	1500	3000
Grinding Fineness (μm)	20-25	20-25	20-25	20-25	20-25
Spindle Speed (r/min)	93	48	33	35	35
Fine Grinding Time (h)	8-10	12-16	16-22	16-22	16-22
Main Motor Power (KW)	1.5	5.5	15	22	45
Electric Heating Power (KW)	0.6	2.5	5	6	12
Weight (kg)	295	1050	2572	4850	7500
Overall Dimensions (mm)	920×600×1110	1200×1150×1050	2000×1860×1280	2920×1912×1920	3450×2016×2280