Chocolate Pouring Production Line

Chocolate Pouring Production Line
Chocolate Pouring Production Line
Chocolate Pouring Production Line
Chocolate Pouring Production Line
Chocolate Pouring Production Line
Chocolate Pouring Production Line
Chocolate Pouring Production Line
Chocolate Pouring Production Line
Chocolate Pouring Production Line
Chocolate Pouring Production Line
Chocolate Pouring Production Line

Chocolate Pouring Production Line

Integrating mechanical power, electrical power and pneumatic power, the chocolate pouring production line can complete the entire process of mold drying, pouring, vibrating, cooling, demoulding, conveying, etc. As the ideal high-class chocolate production equipment, it can produce pure chocolate, filled chocolate, two-color chocolate and particle mixing pouring chocolate. These chocolates have beautiful and smooth appearance.

Specifications

Item/Model

QH110

QH111

QH112

QH113

Production Capacity (t/8h)

0.5-1.5

0.8-2.5

0.8-2.5

0.8-2.5

Total Power (including the freezer) kw

9

21

23

28

Cooling Capacity (kcal/h)

/

21800

21800

21800

Mold Size (mm)

275×175×30

280×200×30

280×200×30

280×200×30

Mold Quantity (pcs)

270

270

380

420

Weight (kg)

1000

4800

5800

6200

Overall Dimensions

3600×725×1560

17010×1010×1330

17060×1005×1870

18600×1200×2400


We have developed four types of chocolate pouring production line, which are QH110, QH111, QH112 and QH113. The QH110 type can produce 0.5 to 1.5 tons of chocolate within eight hours and the capacity for QH111, QH112 and QH113 types of products is 0.8-2.5t/8h. QH110 and QH111 products have 270 pieces of molds and the mold size is 275×175×30 mm and 280×200×30 mm respectively. QH112 and QH113 have 380 and 420 pieces of molds respectively and the mold size is 280×200×30 mm.

Images of chocolates produced by this equipment are shown as follows.

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