Vacuum Degasser
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The vacuum degasser is also called a degassing pot, and it is mainly used in the degassing of fruit juice within a vacuum to prevent the oxidization and discoloration of the juice to prolong the shelf life. At the same time, it removes the gas attaching to the suspended particulates and stops the particles from rising. It also improves the appearance of the juice and reduces corrosion. The degasser is also used in the production of milk and other dairy products.
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