Hard Candy Production Line Manufacturer

Hard Candy Production Line

: http://shfoodmachine.com

Hard Candy Production Line

The fourth generation QH series automatic PLC control vacuum film continuous cooking hard candy production line developed based on twenty years of experience is currently the most advanced hard candy pouring equipment at home. It has a compact structure and a high degree of automation. With a high working efficiency, this equipment can produce crystal sugar, bonbons, striped sugar, xylitol, sugarless lollipops, etc., with single color, two colors two flavors, two colors two flavors two layers, or three colors three flavors.

Specifications

Model	QH150	QH300	QH450	QH600
Standard Production Capacity	150kg/h	300kg/h	450kg/h	600kg/h
Max. Weight of the Candy	6g	6g	6g	6g
Pouring Speed	55-65n/min	55-65n/min	55-65n/min	55-65n/min
Steam	250kg/h, 0.5-0.8MPA	300kg/h, 0.5-0.8MPA	400kg/h, 0.5-0.8MPA	500kg/h, 5-0.8MPA
Compressed Air	0.2m³/min, 0.4-0.6MPA	0.2m³/min, 0.4-0.6MPA	0.25m³/min, 0.4-0.6MPA	0.25m³/min, 0.4-0.6MPA
Requirements of the Working Environment	Temperature 20-25℃, humidity 55%	Temperature 20-25℃, humidity 55%	Temperature 20-25℃, humidity 55%	Temperature 20-25℃, humidity 55%
Total Power	27kw/380V	28kw/380V	41kw/380V	64kw/380V
Length of the Entire Line	17m	17m	18m	18m
Total Weight	3500kg	4000kg	4500kg	5000kg

Candies produced by this production line have smooth surface, clear strips, good taste, accurate amount and position of filling, and other advantages, so they are highly recognized by customers at home and abroad. This entire line is produced according to the GMP standard, enabling food companies to pass easily the certifications of GMP, HACCP, QS, etc.

The international famous brand PLC, which has more stable performance, is adopted. It can be programmed to control the pouring speed, holding temperature, as well as cooking temperature and time. The 10.7-inch touch screen displays process flow diagram and various parameters, facilitating operating and mastering. Flow of the sugar is accurately controlled by the variable frequency speed regulation, yield massecuite with stable quality. Quantitative filling and mixing of essences, pigments and acid liquor is completed by the dynamic mixer and the demoulding is ensured by the conveyor chain belt, cooling system, and dual stripping mechanism.

The hourly production capacity of our product is 150 to 600kg. According to different moulds, different shapes of candies can be produced. Equipped with chocolate quantitative filling system, this product can also produce chocolate candies. Spherical or flat stereo lollipops can also be made by replacing part devices and moulds.

Candies made by this equipment are shown below.